Why to supplement?
As most of us find our foods nowadays are no longer nutritious as they used to be, during father or perhaps our grandfather lifestyle. We can see healthier food or balanced diet campaign by our health institutions and concurrently millions of ringgits have been spent annually on the food and beverage advertising, influence us of high-cal, fat, sugar and poor nutrient food and beverage. Now the way food processed, depleted soil, shipping, fast food availability and etc., all this effect to the nutritional disaster. As we are now in the instant or speed eaters or grazers, claimed Dr, Miller in his book. It is hard to get 3 home-cooked meals a day, spending dining table time with entire family present. Even then, we usually get fast food or microwaved or over-processed food. We are no longer eating raw, wholesome, nutrient-loaded foods of yesterday. According to dieticians, the following recommendations are exactly what we should consume each and every day:-
- 6-11 servings of bread, cereal, rice and other pastas
- 3-5 servings of vegetables
- 2-4 servings of fruits
- 2-3 servings of milks, yogurt and cheese
- 2-3 servings of meat, poultry, fish, dry beans, eggs or nuts
- Fats, oils and sweets should be used sparingly
- Difficult to obtain some nutrient (vitamin C) in the amounts of recommended optimal health
- Impossible to get from our normal diet (such as vitamin E) for the amounts needed for protection from number of diseases
- Some nutrients (oils form cold-water fish) are not prominent in our usual diet inadequate amounts
If you cannot or will not, change your diet and ensure you get an optimal nutrient each and everyday, for goodness’s sake add some quality food supplements. The disastrous of our lifestyle when we add some more unhealthy things such as smoking, alcohol-drinking, lack of physical exercise and quality rest, etc.
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